Recipes

Fraulein K 024

Spinach and Ham Pinwheels

Oven at 350

On  a cookie sheet roll out one sheet of packaged of crescent dough.

Spread a thick mixture of cheese spread made of 8 oz. whipped cream cheese and 6.5 oz. Alouette Garlic and Herb cheese.

Layer with fresh baby spinach and then very thinly sliced smoked ham.

Roll tightly from the long end, pinch seam shut and cut into 12 pieces.

Bake on a cookie sheet for 15 to 20 minutes, until perfectly golden brown.

Garnish as desired.

 

Fraulein’s Sweet/Spicy Chicken Bites

oven at 350

Cut one pound of bacon into three sections per slice.

Cut one pound of boneless, skinless chicken breasts into bite sized pieces (about 1/2 inch by 1 and 1/4 inch slices).

Roll up each piece of chicken into a bacon slice and secure with a toothpick.

Make a dredge mixture from 2/3 Cup of Brown Sugar and 2 Tablespoons of chili powder.

Coat each chicken roll in the dredge mixture and place on a rack on a cookie sheet.

Bake about 30 minutes and then drizzle with your choice of sauce.

 

 

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Skillet Breakfast

For each skillet you will need:

1/4 pound spicy sausage, cooked until crumbly with a little onion.

Enough hash brown potatoes to cover the bottom of the skillet  – browned.

2 eggs whisked with 2 Tbl. of milk

An uncooked biscuit

Shredded Cheese of your choice

Spread the cooked hash browns in the bottom of the skillet

Place an uncooked biscuit in the center

Spoon cooked sausage around the biscuit

Pour egg mixture over the sausage

Bake in a pre heated oven at 375 for 16 to 18 minutes until the biscuit is brown and the eggs are set

Sprinkle shredded cheese over all and return to the oven just long enough to melt the cheese

These skillets will be HOT, so use a hot pad to remove them from the oven.

ENJOY!